In addition to studying forestry engineering, I also study vegan pastry, it’s one of my passions and I am very good at preparing different types of desserts such as Muffins, Cookies, Truffles, Lemon Pies and other types of cakes. Through vegan pastries, a delicious and healthy type of cuisine is shown, based on plants, without ingredients of animal origin, without contributing to their suffering, in addition, vegan cuisine helps mitigate the effects of climate change, helping to mitigate CO2 emissions. The person I admire in this area is Valentina Olavarrieta, she has 26 years old, it’s from Santiago de Chile and is a vegan pastry chef. Thanks to her, I learned different recipes and technique, she is always willing to teach with one smile. She has taken different types of courses, making this type of cuisine more widely known. I participated in one of these courses and learned how to make different types of cakes.


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