In this image are a lot of work and represent my dedication to the kitchen. I am a vegan for 4 years, in the beginning of this change of life the most difficult was adapted to this new alimentation, I always used to eat meet and food prevenient of animals, and one day to other I said: “No more”, my conviction was strong. When I was a child saw to my grandmothers in the kitchen, they preparate delicious food, the aromas and flavours call my attention. When I started living alone must cook and learn different recipes, and when I was a vegan must learn a lot more, I missed the desserts, I could not eat one of my favourites, “The Lemon Pie”, because the most people use cow milk to do it, and the place that sell vegan food are more expensive, so I decided to prepare my own desserts. The result of my hard work is the vegan version of the lemon pie, I use cornflour for the base, coconut yogurt, corn-starch and lemon for the cream, for the decoration I use coconut cream and stratification of lemon juice. My lemon pie is delicious.